Asset Sale & Lease Assignment- until June, 2029

Turnkey no-hood deli, café, or food market space with equipment available through an asset sale with lease assignment in Shelton, Connecticut. This opportunity includes approximately 2,000 square feet of fully built-out food service space designed for concepts that do not require hood or venting systems. The asking price is $69,000 or best offer and covers the transfer of equipment, fixtures, and inventory along with assignment of the existing lease.

The current rent is $3,000 per month, with the lease secured through June 30, 2029. Lease transfer is subject to landlord approval, including background and credit review, with a cooperative landlord for qualified tenants and viable concepts.

All equipment is owned free and clear and will be transferred at closing, together with fixtures and sellable inventory. The space is available immediately, and a quick closing is preferred.

Included assets consist of a complete set of commercial food service equipment and furnishings. These include a refrigerated sandwich preparation unit, a six-foot refrigerated deli service case, a convection oven, and a multi-door merchandiser refrigerator suitable for beverages and grab-and-go items. Additional equipment includes a bakery display cabinet, an infrared high-speed toaster and a conventional toaster oven, two soup warming kettles with a powered self-serve soup station, and a point-of-sale hardware system with terminal, cash drawer, and receipt printer. The setup also includes reach-in refrigeration and freezer units, stainless steel prep tables, shelving, pans, containers, and related prep equipment. All furniture is included, such as service and dining counters, tables, and seating, along with metro-style shelving for ingredient organization, a countertop panini press, a deli slicer, and more than $7,000 in shelf-stable retail inventory ready for immediate sale.

The space is suitable for a range of no-hood concepts, including deli, sandwich or salad operations, café or breakfast concepts, bakery, catering or prep kitchen, and grab-and-go food models.

This opportunity is intended for serious buyers. Interested parties should provide their proposed concept along with name and contact details. A non-disclosure agreement is available upon request.